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DIY Pumpkin Spice
Recipe By :
Michelle McCowan
4.50
from
4
votes
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This DIY Pumpkin Pie Spice is a traditional blend of the five warming herbs classically used. Perfect for pies, lattes and any other autumn-spiced treats! Plus, it's simple and easy to make, only taking a few minutes.
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Prep Time
1
minute
min
Total Time
1
minute
min
Dietary
GF, Keto, Oil Free, Soy Free, Sugar Free, Vegan
Season(s)
Autumn, Winter
Difficulty
Easy
Yield
¼ Cup / 12 TSP
Ingredients
1x
2x
3x
▢
3
tablespoon
Ground Cinnamon
▢
2
teaspoon
Nutmeg
▢
1
teaspoon
Ground Ginger
▢
1
teaspoon
Ground Cloves
▢
1
teaspoon
Allspice
Instructions
Mix all the spices together and store in an airtight container.
Use as called for in your favourite pumpkin spice dishes and drinks!
Notes
This should make enough to last you the entire autumn season!
Nutrition
Serving:
1
teaspoon
|
Calories:
8
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
1
mg
Total Servings :
12
teaspoon
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