A large bowl of homemade tomato soup swirled with cashew cream and topped with green onion. Surrounding the bowl is a board with cashew cream, bread and on the other side is a linen napkin, spoon and bowl of chopped green onion.

Creamy Roasted Tomato Soup

Recipe By : Michelle McCowan

5 from 3 votes

Learn how to make Creamy Roasted Tomato Soup from scratch! Made with fresh tomatoes, this comforting Homemade Soup is perfect for using up your garden harvest.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Dietary GF, Nut Free, Soy Free, Sugar Free

Season(s) Autumn, Late Summer, Winter

Difficulty Moderate

Yield 1 Quart / 4 Cups

Equipment

Oven
Blender
Baking Dish or Sheet Pan
Medium soup pot
Spoon

Ingredients

▢ 3 lb Tomatoes (about 8 - 10 Medium-Sized)
▢ 3 cups Milk (I like using Homemade Tigernut or Almond)
▢ ½ medium Onion
▢ 3 - 4 Garlic Cloves
▢ 2 tablespoon Extra Virgin Olive Oil (or Pure Avocado Oil)
▢ 1 teaspoon Himalayan Salt (or to Taste)

Instructions

First, preheat your oven to 350° F. If using a baking sheet, line it with unbleached parchment paper.
ext, chop the tomatoes into quarters and use a regular table spoon to scoop out the seeds. (You can discard the seeds in the compost or wash and dry them to save and sprout).
Then, press the garlic cloves and chop the onion into quarters.
Spread the sliced tomatoes, onion and garlic on the baking sheet or in a glass baking dish. Drizzle with extra virgin olive oil and place in the preheated oven to roast for about 45 minutes. Or until the tomatoes and onion begin to brown.
Once roasted, remove from the oven and allow to cool.
Once cooled, transfer the roasted tomatoes, onion and garlic to a blender jug. Then, pour in your choice of milk (I like using Homemade Almond or Tigernut for a dairy-free version). Add Himalayan or Celtic salt and blend until smooth and creamy.
Once blended, pour the soup into a medium soup pot or saucepan.
Heat over medium-low for about 5 minutes or until the soup reaches your desired temperature. Stir frequently to prevent sticking or clumping.
Serve on its own or top with cheese, Cultured Cashew Yogurt or Cashew Cream. This Tomato Soup is also delicious served with Homemade Flatbread.

Notes

Make it extra creamy by adding an additional cup of milk or Cashew Cream. Children may prefer the added creaminess and reduced acidity of this option.

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Nutrition

Total Servings : cups

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