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Today, we're jumping right on that chia seed pudding bandwagon!

This blue Majik chia pudding, in particular, is my personal fave. It tastes like a plain vanilla chia pudding, so it goes with any toppings, but it has a little extra nutritional punch using E3 Live's Blue Majik powder. Plus, it's just so magically beautiful to create!

Blue Majik is a proprietary extract of spirulina (a freshwater blue-green algae called Arthrospira Platensis). This vibrant blue powder not only makes deliciously beautiful blue creations but also offers many health benefits.

First off, it's loaded with antioxidants and is an excellent source of protein (making it a great addition to a plant-based diet).

Chia seeds are also a powerhouse of nutrition. They, too, are full of antioxidants and are a great source of protein. They are also an excellent source of Omega-3 fatty acids and an amazing source of fibre. Plus, they release mucilage that protects the intestines while the seeds help to scrape out any stuck residue, a true colon cleanser! And did you know the ancient Aztecs consumed chia seeds as a dietary staple? Believe it or not, Chia is the Mayan term for "strength."

A true breakfast of champions, you could say.

More Plant-Based Recipes You Might Enjoy

• Plant-Based Peaches And Cream
• WFPB Savoury Sweet Potato Muffins
• Vegan Banana Cream Pudding With Turmeric
• Raw Vegan Berry Beet Smoothie Bowl
• Avocado & Moringa Green Smoothie

If you try this Avocado & Moringa Green Smoothie recipe, let me know how it turns out by leaving a comment and/or a rating below! And make sure you're following along on, Pinterest, Instagram and Facebook for more wildly nutritious recipes!

BLUE MAJIK CHIA PUDDING

Recipe By : Michelle McCowan

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Print Recipe

A beautifully delicious blue chia pudding, featuring the nutrient-packed, spirulina extract, Blue Majik.

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Pin Recipe Rate Recipe

Prep Time 5 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Dietary GF, Nut Free, Oil Free, Soy Free, Vegan

Season(s) Spring, Summer

Difficulty Easy

Yield 2.5 Cups

Ingredients

  

1x2x3x

• ▢ 2 cups Coconut Milk (Homemade Tigernut Milk or Almond Milk also work well)
• ▢ 4 tablespoon Chia Seeds
• ▢ 1 scoop Blue Majik Blue Green Algae
• ▢ 1 teaspoon Pure Vanilla Extract
• ▢ 1 tablespoon Pure Maple Syrup

Instructions

 

• Dump the chia seeds into a sealable container or mason jar. Then mix in the Blue Majik Powder, maple syrup, vanilla extract and coconut milk.
• Stir until all the ingredients are well blended and the chia seeds release enough mucilage to distribute evenly. (At first, some will sink to the bottom, and some will stay at the top.) After stirring for a minute or two, they will begin to spread out into the middle as well.
• Once all the ingredients are mixed well, seal with a lid and place in the fridge to set for at least four hours.
• Enjoy your chia pudding as a snack on its own, or dress it up for a hearty breakfast with garnishes like banana slices, shredded coconut, berries, hemp hearts, pumpkin seeds or cashew yogurt.​

Notes

Chia pudding will last up to three days in the fridge!

Nutrition

Serving: 1.25cups | Calories: 256kcal | Carbohydrates: 25g | Protein: 11g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 123mg | Potassium: 456mg | Fiber: 9g | Sugar: 12g | Vitamin A: 940IU | Vitamin C: 17mg | Calcium: 493mg | Iron: 3mg

Total Servings : 2

HAVE YOU TRIED THIS RECIPE?Share how it turn out by leaving a comment below!

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