IN A MIXING BOWL, WHISK TOGETHER OAT FLOUR, COCONUT SUGAR, BAKING SODA & CINNAMON
ADD IN NON-DAIRY MILK, PURE VANILLA EXTRACT & MELTED COCONUT OIL. MIX WELL.
KEEP MIXING UNTIL THE DOUGH BEGINS TO FORM INTO A BALL. THEN PACK IT WITH YOUR HANDS, MAKING SURE TO GATHER ANY REMAINING CRUMBS
PLACE THE DOUGH BALL ON A PARCHMENT LINED BAKING SHEET. SPRINKLE WITH OAT FLOUR AND ROLL OUT TO ABOUT 1/4 INCH THICK.
SCORE THE DOUGH INTO SQUARES OR RECTANGLES WITH A KNIFE OR A PIZZA CUTTER.
BAKE FOR 15 MINUTES AT 350°F OR UNTIL THE EDGES BEGIN TO BROWN. ALLOW TO COOL FOR A FEW MINUTES BEFORE ENJOYING!
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